Discover the culinary tradition
Our cuisine is a "work in progress"...
with our chefs never ceasing to search for and experiment, daring to offer dishes with innovative twists.
The Wine & Dine Restaurant à la Carte is a hymn to the pleasures of good food, a grand gourmand address quoted in the Michelin Guide.
Maybe due to the unique location in the Dolomites, the warm environment and its atmosphere, the capacity of only 45 people, and the interesting wine card that accompanies the culinary art of the chef, it cannot be anything but a success.
On your table only first choice ingredients for compositions that satisfy vision, sense of smell and taste but at the same time are nourishing and essential for health and well-being. Typical dishes of the Ladin cuisine along with international specialties.
Wild boar ham with diced pears & his vinaigrette
Equine "Bresaola" with rocket salad & flakes of Trentin parmesan
Corned ox-tongue with green sauce yogurt
"Panzerotto", fried bread dough, filled of mozzarella cheese & tomato
Crisp mixed salad with steamed shrimp, raisins & pine nuts, topped with cooked wine
Lagrein, pepe nero, cher de fascia , fieno, brie locale)
Cheese platter with mustards and walnuts
"Strigoli" sautéed with cherry tomatoes and rocket salad
Risotto with scampi bisque and pepper powder Homemade
"Ravioli" stuffed of grouper with squid inkBuckwheat dumplings with butter, sage and red beets
Timbale of " paglia & fieno" with ham and peas
Fried kebabs of prawns with seasoned cabbage
Grilled salmon trout with fragrant bread
Roasted pork shank with raw beer reduction
Slices of grilled deer steak with blueberry jam
Beef fillet aromatized with herbs and red onions
Grilled flank steak with barbecue sauce
WINE & DINE Restaurant awaits you
in the new - romantic
Wine Cellar "Walki-in"!
Opening hours: 12.00 - 13.45 and 18.30 - 22.00
Reservation: 0462 60.11.11