Typische Spezialitäten der ladinischen Küche - Halbpension
The Croce Bianca Leisure & Spa Hotel, the wellness hotel, spoils the palate of its Guests every day with the gourmet half-pension à la carte and a rich Vitality Breakfast.
Today regional specialties of the Trentino, tomorrow refined international culinary delights.
Best cuisine by cooks with experienced professionalism.
The Chef Emanuel Paro produces incredible dishes.....and tasty titbits....
Home-made and customary Campitello potato-Strudel on truffled field mushroom bed.
Smoked Salmon carpaccio, natural style
with orange cubes in a caramel sugar basket.
Buttered rice spiced with white mint and chili
With golden-brown fried breadcrumbed shrimp spit
Small golden-brown S. Pietro veal fillet cooked in Trento DOC wine
With early vegetables in a crispy crust.
Gratinated Veal fillet in a bread crust
Flavoured with porcini mushrooms and Trentinograna.
AND DELICIOUS TITBITS...
Semifreddo with white nougat and ginseng
and a heart of dark chocolate
Hot buttered soufflé of white chocolate
and orange flavoured.
Rustic strudel filled with local apples from the "Val di Non"
with vanilla sauce
But there is a choice of original dishes also for those that wish to watch their weight!
The meat proposed is chosen amongst the readily available fresh meat of the producer.
The different types of cheese taste and have the aroma produced by mountain pasture of spices and hay; they are served as starters or desserts accompanied by jams or honey.
The sommelier in the dining hall is a communicator divulging wine culture so that our Guests get enchanted discovering the vines, the land, man's work, the grape harvest.....